I'm Stoked

Apparently, I've hit an all-time low when it comes to traffic at this blog, and that, I feel, is an achievement.

On the other hand, eating leftovers at my house is def not to be cried about.

We had a couple porkchops in tupperware, a half-full bottle of orange juice, a half a lime, half an onion, a few garlic cloves, some cilantro, some tortillas, and dried pinto beans. With all that I made tacos de carnitas and charros. And that red stuff on top? That ain't tomato. Naw, son, we had a few chunks of watermelon left over too. Never knew watermelon would be so good on tacos, but lordy. It was a spicy, citrusy, watermelony partay up in this biatch.